Starlight Distillery’s straight rye whiskey single-barrel releases begin as a high-rye mash. Distilled in their copper pot stills, this whiskey ages for a minimum of 4 years in new 53-gallon charred American oak barrels, stored in Huber’s Old Rickhouse (on the grounds of the 7th generation Huber estate, established in 1843). This whiskey is then non-chill filtered and bottled at cask strength.

Mash Bill: 90% Rye, 10% Barley

Barrels: Independent Stave Company, Char #3

Tasting Notes: Floral and spicy, with a rich base of honey, vanilla, and caramel notes all at the same time.